To eat in Rovinj is synonymous with diverse cuisine fusian. That of Croatian cuisine and Italian, that by the way, is still noticed in the region. Eat in a restaurant with Croatian cuisine in Rovinj means eating Mediterranean cuisine above all, but also in the restaurants of the city, you'll find local dishes, tendencies of Dalmatia, Italy, Germany, most with a base of fish and seafood, and an excellent local wine.

Restaurants in Rovinj usually serve a local gastronomy, with an ample presence of fish and seafood, wine from the region of Istria, as well as Italian restaurants, French, German, etc.

From the local Croatian kitchen or from Istria, you'll find cooked ham, meats, sheep cheese, fresh pasta, fish and seafood from the Adriatic Sea. The vegetables of the region and the wines from the vineyards of Istria are commonly present on the table.